Food 94 Videos
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'The Last Magnificent'
Air Date 11/06/2017A look at “Jeremiah Tower: The Last Magnificent” with chefs Jeremiah Tower and Anthony Bourdain. 19:10 -
Stephen Starr
Air Date 05/23/2017Stephen Starr, the owner of more than 30 restaurants across four states and two countries. 24:27 -
Eric Ripert
Air Date 04/05/2017Eric Ripert, the chef and co-owner of the four-star New York restaurant Le Bernardin. 14:14 -
Eric Ripert
Air Date 06/10/2016The chef and co-owner of Le Bernardin introduces his new book, "32 Yolks: From My Mother's Table to Working the Line." 31:32 -
Mimi Sheraton
Air Date 03/07/2016Food critic Mimi Sheraton talks about her 16th book, “1,000 Foods to Eat Before You Die.” 10:24 -
Danny Bowien
Air Date 02/04/2016Chef Danny Bowien introduces his new cookbook, "The MIssion Chinese Food Cookbook." 15:01 -
Andrea Illy
Air Date 12/07/2015Andrea Illy, chief executive officer of Illycaffè, discusses the family-owned Italian coffee roasting company. 13:28 -
'My Pantry'
Air Date 10/16/2015Chef Alice Waters and daughter Fanny Singer discuss their cookbook, “My Pantry" with writer Calvin Trillin. 20:15 -
The Spotted Pig
Air Date 06/05/2015April Bloomfield and Ken Friedman talk about their partnership in the restaurant The Spotted Pig. 20:29 -
Corey Lee
Air Date 05/01/2015Chef Corey Lee, owner of Benu in San Francisco, reflects on his inspirations and philosophy of cuisine. 19:01 -
Anthony Bourdain
Air Date 12/02/2014Anthony Bourdain talks about his experiences going to Provincetown and Iran in "Parts Unknown." 27:54 -
Massimo Bottura
Air Date 10/15/2014Massimo Bottura, chef of Michelin three-star restaurant Osteria Francescana, on his book, "Never Trust a Skinny Italian Chef." 17:59 -
Ferran Adrià
Air Date 03/18/2014Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli... 22:17 -
'Spinning Plates'
Air Date 10/23/2013Chefs Thomas Keller and Grant Achatz discuss the documentary "Spinning Plates," which follows three unique restaurants. 24:03 -
Daniel Boulud
Air Date 10/14/2013French chef Daniel Boulud on his book, "Daniel: My French Cuisine," in which he shares essays and personal recipes. 25:51 -
Italian Restaurants
Air Date 07/12/2013A panel of chefs and experts discuss the trend of Italian food and restaurants. 28:04 -
Daniel Rose
Air Date 05/08/2013Daniel Rose describes how he became a successful chef and the owner of the Spring restaurant in Paris. 20:52 -
Daniel Humm
Air Date 09/21/2012Chef Daniel Humm discusses his love of cooking and his New York restaurants. 19:19 -
Marcus Samuelsson
Air Date 08/09/2012Marcus Samuelsson recounts his life story, from a hospital in Ethiopia to becoming a renowned chef and restaurateur. 13:15 -
Danny Meyer
Air Date 04/19/2012Danny Meyer, chief executive officer of Union Square Hospitality Group, reflects on his restaurant career. 25:57 -
Sean Brock
Air Date 03/01/2012Chef Sean Brock, whose restaurant Husk was named the best new restaurant in America, on what led him to a life in food. 16:14 -
Adam Gopnik
Air Date 01/02/2012In "The Table Comes First," Adam Gopnik talks about the ways in which food defines us individually and culturally. 15:09 -
Jacques Pépin
Air Date 12/27/2011Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51 -
David Bouley
Air Date 08/19/2011Chef and restaurateur David Bouley discusses the importance of a healthy diet and his new restaurant Brushstroke. 33:41 -
Anthony Bourdain
Air Date 07/08/2011Anthony Bourdain describes his show "No Reservations," his admiration for Ferran Adria, and what it takes to be a culinary genius. 16:19 -
Jennet Conant
Air Date 06/08/2011Jennet Conant recounts anecdotes about OSS spy Julia Child, decades before her public life as a master of French cuisine. 09:38 -
Gabrielle Hamilton
Air Date 04/15/2011Chef and restaurateur Gabrielle Hamilton on her memoir, "Blood, Bones and Butter" and her family's influence on her career. 28:19 -
Ferran Adrià
Air Date 04/15/2011Owner and Head Chef of elBulli Ferran Adrià discusses his restaurant and the book, "The Sorcerer's Apprentices." 10:14 -
Jonathan Waxman
Air Date 04/15/2011Chef Jonathan Waxman on his cookbook, "Italian My Way" and lessons he learned from Alice Waters. 13:38 -
Jamie Oliver
Air Date 04/14/2011Chef Jamie Oliver talks about his reality TV show, "Jamie Oliver's Food Revolution," and his philosophy about nutrition. 12:23 -
Nathan Myhrvold
Air Date 03/21/2011Nathan Myhrvold, Founder and C.E.O. of Intellectual Ventures, talks about his new cookbook, "Modernist Cuisine." 16:29 -
Relais & Châteaux Grand Chefs
Air Date 12/02/2010Three Grand Chefs discuss cookbooks released by Relais & Châteaux, the hospitality and culinary association. 12:38 -
Rick Bayless
Air Date 07/14/2010Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10 -
Mario Batali
Air Date 06/14/2010Chef Mario Batali describes an ideal diet, chefs that he admires, and his cooking philosophy. 12:59 -
René Redzepi
Air Date 06/11/2010René Redzepi, head chef of Noma, talks about the first dish he ever created and his ambition to create a new and sustainable Nordic cuisine. 25:07 -
Martha Stewart
Air Date 04/06/2010Businesswoman Martha Stewart reflects on the rebirth of her brand and company. 27:11 -
Jason Epstein
Air Date 01/11/2010Jason Epstein, former editorial director at Random House, presents his new book, "Eating: A Memoir." 26:06 -
Eric Ripert
Air Date 11/17/2009Le Bernardin chef and co-owner Eric Ripert talks about his new television show "Avec Eric." 21:43 -
Food Safety
Air Date 10/21/2009Food safety experts Michael Pollan, Michael Moss, and Jeffrey Bender shed light on how food is processed, in ways that consumers don't understand. 20:26 -
Frank Bruni
Air Date 09/18/2009Food critic Frank Bruni describes his life-long love of food, his struggle with weight gain, and New York City's restaurant scene. 25:13 -
Tom Colicchio
Air Date 04/15/2009Tom Colicchio, chef, restaurateur, and head judge on the hit reality show "Top Chef," reflects on what led him to a career in food. 15:24 -
Adrià and Andrés
Air Date 03/30/2009Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science. 27:27 -
Bob Woodruff
Air Date 08/05/2008Journalist Bob Woodruff talks about his documentary, "China Inside Out." 13:06 -
Global Food Crisis
Air Date 05/12/2008U.N. officials Josette Sheeran and John Holmes address the food crisis in developing countries. 19:04 -
Thomas Keller
Air Date 03/26/2008A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry. 22:38 -
Alice Waters
Air Date 02/06/2008Chef Alice Waters presents her new book, "The Art of Simple Food," which explains her theory of good cooking. 21:53 -
'My Last Supper'
Air Date 11/22/2007A conversation about the book, "My Last Supper." 26:08 -
Baroness de Rothschild
Air Date 02/23/2007Baroness Philippine de Rothschild shares the history of the vineyard her family has cultivated since 1853. 27:42 -
Jancis Robinson
Air Date 12/14/2006Wine writer Jancis Robinson talks about her new book, "The Oxford Companion to Wine, 3rd Edition." 21:56 -
Mario Batali
Air Date 09/12/2006Chef Mario Batali talks about the culinary tradition of NASCAR, growing the Batali brand, and the restaurant business. 23:57 -
Food Writing Panel
Air Date 08/18/2006Editor in Chief of Gourmet Magazine Ruth Reichl joins three of the contributors to discuss the magazine's special food writing section. 20:01 -
Joel Robuchon
Air Date 08/18/2006World-renowned chef Joel Robuchon on coming out of retirement and his long career in the restaurant industry. 15:29 -
Marion Nestle
Air Date 07/13/2006NYU Professor of Nutrition Marion Nestle examines American food and eating habits in her book, "What to Eat." 12:59 -
Gordon Ramsay
Air Date 05/27/2005Chef Gordon Ramsay discusses his television shows, "Hell's Kitchen" and "Kitchen Nightmares." 16:51 -
Thomas Keller
Air Date 03/30/2005Owner of The French Laundry and Per Se, Chef Thomas Keller, talks about his restaurants and his philosophy of cuisine. 21:56 -
Edouard Michelin
Air Date 03/15/2005Edouard Michelin, C.E.O. of Michelin reflects on the brand and the arrival of the Michelin Guide in New York City. 13:16 -
Robert Parker
Air Date 02/14/2005Wine critic Robert Parker gives an update on the wine industry and discusses the new documentary "Mondovino." 39:48 -
Sirio Maccioni
Air Date 08/03/2004Owner of Le Cirque 2000 Sirio Maccioni and food critic Peter Elliot discuss collaborating on their book, "Sirio: The Story of My Life and Le Cirque." 27:22 -
Robert Parker
Air Date 07/30/2003Influential wine critic Robert Parker on whether or not his decision not to travel to France this year was based on politics. 37:08 -
Eric Ripert
Air Date 12/30/2002Eric Ripert talks about reacquainting himself with the kitchen and his book "A Return to Cooking." 18:00