Pastry Arts Magazine 17+

Subscription unlocks ALL past issues instantly with new issue quarterly! Read profiles, pro recipes, expert tips, trends, techniques & more! Elevate your pastry skills!

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.

As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.

Inside Every Issue:

• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.

What the Pros Say:

“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author

"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author

“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef

“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef

Publishing Schedule:

Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).

Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!

Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.