Georgian cuisine is diverse and is influenced by the foods of Persians and Arabs. The types of foods also vary from region to region, here are some popular dishes you can look for.
Khachapuri: This is a popular national dish of Georgia and is the perfect winter food. It’s a boat-shaped bread filled with cheese and topped with butter and a cracked egg.
Kharcho: Another hearty food, Kharchao is a traditional stew with a base of chicken or beef with Georgian spices, walnuts, plums and coriander.
Georgian Wine: Most locals make it at home, and these regional wines are very popular all across the world as Georgia has some of the best vineyards.