Recipe Directions
Mix the garlic, paprika, and Braggs, and marinade avos and onion in it for about half hour. Set aside and mix all jerk spices well. Scoop out about 2-3 tbls of the jerk spice and pour into a bowl. Remove avos and onion from the marinade and gently coat them in the jerk spice bowl. Transfer the crusted avos onto a plate and top them with the marinaded onions.
Humanimal's Thoughts
By humanimal Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!
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Comments
Top voted
kiko-man
Jul 20, 2009
Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.
kiko-man
Jul 22, 2009
Cool, thanks!
humanimal
Jul 21, 2009
hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)
All
kiko-man
Jul 22, 2009
Cool, thanks!
humanimal
Jul 21, 2009
hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)
kiko-man
Jul 20, 2009
Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.
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