Feeding the Candidates, Fueling the Polls

What it’s like hosting a high-profile political figure at your restaurant, photo ops and all

How Mexico City’s Panadería Rosetta Bakes Up to 500 Pan de Muerto Daily

For Día de Muertos, chef Elena Reygadas pulls out all the stops — including totomoxtle — at her beloved bakery

Filed under:

• Eater Travel

Roni Rolls Still Fuel Appalachia

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread

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• Shopping

6 Last Minute Costume Ideas for the Extremely Online Food Freak

Yes, you should be dressing as the eggs from ‘The Substance’ this Halloween

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• Interviews

‘La Cocina’ Shows the Ugly Side of Restaurant Kitchens

Writer and director Alonso Ruizpalacios discusses why glossy food porn had no place in his new restaurant-set drama

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Filed under:

• Eater Travel

The Eater Guide to the Heartland

Take a bite out of the often hearty, sometimes humble, always heartfelt cuisine of flyover country

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat