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Add version number, notes, fix words.
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niw committed Dec 26, 2018
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# Shoyu-based chicken broth ramen

*Version 0.1.0*

This recipe is my first try to make self-made ramen.

![Shoyu-based chicken broth ramen](https://pbs.twimg.com/media/DvT0qZOV4AAMHEZ?format=jpg&name=thumb)

The original Tweet is [here](https://twitter.com/niw/status/1077755225656590341).

## Chicken broth
Expand All @@ -18,7 +21,7 @@ The original Tweet is [here](https://twitter.com/niw/status/1077755225656590341)

1. For now, using [POPLA International Tori gara soup paste](https://www.popla.com/new-products/torigara-stock-paste).

> NOTE: This step will be replaced with a chicken process in a future version.
> NOTE: This step will be replaced with a ral chicken process in a future version.
## Flavored egg

Expand Down Expand Up @@ -61,10 +64,12 @@ The original Tweet is [here](https://twitter.com/niw/status/1077755225656590341)
1. Put Shoyu sauce and pork libs into a Ziplock.
1. Put the Ziplock bag in a refrigerator at least for 30 minutes.

## Noodles
## Noodle

1. For now, using pre-cooked noodles that you can buy at the Japanese supermarket.

> NOTE: This step will be replaced with a real noodle making process in a future version.
## Ramen

1. Put Dashi in a bowl 300ml, and dissolve chicken broth paste 30ml.
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