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This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$180,000.00/yr - $200,000.00/yr
The ideal candidate is a highly analytical leader who will join our senior management team. You will be responsible for leading the company's day-to-day business operations (managing the company budget, ensuring operational compliance is followed, and addressing administrative issues).
Responsibilities
Measure the effectiveness of all processes (budget, operations, and management, etc.)
Determine company's strategic growth as part of the executive team
Coordinate cross-functional initiatives and projects
EDUCATION & EXPERIENCE REQUIREMENTS
Bachelor’s degree (or equivalent) in operations management, business, engineering, or related field
Minimum of Ten (10) years of food production leadership experience preferably in frozen food processing
Demonstrated track record of building, implementing, and managing adherence to standard operating procedures (SOP’s)
Demonstrated understanding and experience in the application of lean manufacturing principles
Strong preference for working knowledge in the production of breaded, battered, and par-fried products
Demonstrated competencies in product costing, with yield management, and labor and overhead cost control
Exceptional written and verbal communication and presentation skills
Seniority level
Director
Employment type
Full-time
Job function
Manufacturing, Business Development, and Management
Industries
Food and Beverage Manufacturing, Manufacturing, and Wholesale Food and Beverage
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