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Village Hall is looking for a great professional to fill our Maître D' position!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.
Responsibilities
Orchestrating the service during private dining functions
Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room
Overseeing and hands-on managing private dinners and banquets
Supervising banquet service staff, as well as, food-runners, bus persons
Meet with potential clients and provide venue information
Plan, design, and produce events while managing all project delivery elements within time limits
Liaise with clients to identify their needs and to ensure customer satisfaction
Conduct market research, gather information, and negotiate contracts prior to closing any deals
Provide feedback and periodic reports to management
Proven event management experience
An impressive portfolio of previously managed events
Excellent time management and communication skills
Sales skills and ability to build productive business relationships
Ability to manage multiple projects independently
MS Office proficiency
Willing to submit references from previous clients
Experience with catering software program
Landmark Hospitality is proud to be an Equal Opportunity Employer
Job Types: Full-time, Part-time
Salary: $250.00 per day
Shift
10 hour shift
8 hour shift
Weekly Day Range
Weekend availability
Work Location: In person
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Landmark Hospitality by 2x