Food safety and Quality Managers

Company Description

Soli Organic is dedicated to providing fresh, organic produce at an affordable price. Our fresh herbs and leafy greens are grown in proprietary certified organic farms using unique soil-based growing technology for superior flavor, freshness, and nutrition. With facilities across the United States, Soli Organic serves over 20,000 retail locations and aims to expand its network of indoor farms to meet the increasing demand for organic produce.

Role Description

This is a full-time on-site role as a Food Safety and Quality Manager at Soli Organic in San Antonio, TX. The Manager will oversee daily food safety and quality assurance operations, ensure compliance with regulations, conduct food safety audits, develop quality control procedures, and manage quality improvement initiatives.

Qualifications

• Food safety management, Quality assurance, and Regulatory compliance skills
• Experience in conducting food safety audits and developing quality control procedures
• Knowledge of food safety regulations and quality standards
• Strong analytical and problem-solving skills
• Excellent communication and leadership abilities
• Attention to detail and quality-oriented mindset
• Bachelor's degree in Food Science, Microbiology, or related field
• Certifications in HACCP, SQF, or similar food safety programs