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Looking for a skilled prep cook who is willing to learn new things and evolve with us as a restaurant. This will be a high-volume restaurant in the Scottsdale Quarter. There will be butchery, pasta making, various vegetable preps, and doughs involved in your daily duties. Basic knowledge of products and techniques is required. There will also be more modern techniques being used if interested in learning. There is also a lot of potential for growth with us as we are an established restaurant group expanding to the Phoenix area so if you are passionate about food and learning apply now!
Compensation: $15 - $18 hourly
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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