General Manager-Poplar Level-0153
General Manager-Poplar Level-0153
Frisch's Restaurants, Inc.
Louisville, KY
See who Frisch's Restaurants, Inc. has hired for this role
Salary And Benefits
- $58,000 to $65,000 per year
- Cultivate a culture that prioritizes outstanding customer experiences.
- Lead with integrity and foster growth and development within the team.
- Provide clear direction, delegate tasks to management staff, and ensure alignment with company goals.
- Conduct management meetings to communicate goals and strategies for achieving or surpassing performance standards.
- Manage financial objectives through forecasting, budgeting, and controlling expenditures and waste.
- Set weekly sales and labor targets, manage profitability, and implement corrective actions to meet company objectives.
- Oversee staffing levels, including final approval of weekly schedules, and hold ultimate authority over staffing decisions with HR support.
- Drive sales and customer counts by leading by example in delivering an excellent customer experience.
- Implement local marketing initiatives and support community involvement.
- Ensure all customer complaints are addressed promptly and satisfactorily.
- Oversee compliance with health, safety, and security regulations, ensuring corrective actions are taken as necessary.
- 1-3 years of management experience or a relevant combination of education and experience.
- ServSafe Certification preferred or able to obtain certification prior to completion of training.
- Fluent in English with excellent communication skills, including public speaking.
- Proficient in training, motivating, evaluating, coaching, delegating, and supervising.
- Strong ability in math and organizational skills, and to accurately follow recipes.
- Valid driver's license and reliable transportation.
- Capable of prioritizing tasks, managing stress, and professionally handling customer concerns.
- Significant customer interaction, operation of cooking equipment, and navigating slippery surfaces.
- Requires prolonged standing, the ability to lift up to 50 lbs., and engage in various physical activities like bending and climbing.
- Ability to work in different temperatures, including refrigerated areas and around hot or cold foods.
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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