LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Learn more in our Cookie Policy.
Select Accept to consent or Reject to decline non-essential cookies for this use. You can update your choices at any time in your settings.
The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
Requires prior experience in Food & Beverage cost control and a minimum of 1 year in a supervisory position in a full service Food & Beverage environment restaurant.
Candidate must exhibit strong motivational and developmental skills.
Requires the ability to work efficiently and within a team environment.
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Applicants must be 21 years of age or above.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Wynn Las Vegas by 2x