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The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time seasonal banquet captains.
Bartending experience a plus, but not in need of a dedicated bartender.
We are looking for an experienced, skilled, motivated and engaging creative presence in our Restaurant.
Please respond to this ad if you:
Have 3 or more years of experience in New York City in the required field.
Can articulate food and/or beverage information that is clear, accurate and consistent.
Have sound working knowledge of computer systems such as Salido.
Are comfortable motivating large groups of people.
Have a passion for hospitality, good food, fine wine, custom drinks, excellent service and hard work.
Requirements.
Computer literacy.
Excellent English knowledge; second language will be considered a plus.
Positive attitude and excellent communication skills.
Relevant training certificate.
More detail about The Lambs Club, please visit https://culinaryagents.com/entities/3977-The-Lambs-Club
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Customer Service
Industries
Restaurants
Referrals increase your chances of interviewing at The Lambs Club by 2x