Broiler / Grill Cook
Broiler / Grill Cook
NoHo Hospitality Group
New York, NY
See who NoHo Hospitality Group has hired for this role
Chef ANDREW CARMELLINI team is looking for passionate, dedicated Broiler/Grill Cook who are eager to learn join them at THE DUTCH.
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Ideal Candidates:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $23 per hour. More detail about The Dutch - New York part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/3107-The-Dutch---New-York
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Ideal Candidates:
- Have excellent knife skills.
- Have knowledge of cooking procedures, safety and sanitation.
- Have experience on multiple stations in the kitchen.
- Are able to lift 25 lbs or more.
- Prepare and execute key components of dishes.
- Ensure quality and accuracy of products and dishes.
- Support their fellow cooks.
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $23 per hour. More detail about The Dutch - New York part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/3107-The-Dutch---New-York
-
Seniority level
Associate -
Employment type
Full-time -
Job function
Production -
Industries
Restaurants
Referrals increase your chances of interviewing at NoHo Hospitality Group by 2x
See who you knowGet notified about new Grill Cook jobs in New York, NY.
Sign in to create job alertSimilar jobs
People also viewed
-
Cook I (Temporary) - Conrad New York Downtown
Cook I (Temporary) - Conrad New York Downtown
-
Restaurant Cook
Restaurant Cook
-
Pasta Prep Cook
Pasta Prep Cook
-
Prep Cook - Gjelina NYC
Prep Cook - Gjelina NYC
-
Prep Cook
Prep Cook
-
Production Cook/ Baker
Production Cook/ Baker
-
Pastry Cook
Pastry Cook
-
Assistant Chef
Assistant Chef
-
Pastry Commis Chef
Pastry Commis Chef
-
Pastry Cook
Pastry Cook
Similar Searches
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More