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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 2
1980 2
1981 2
1982 3
1983 3
1984 2
1985 4
1986 1
1987 2
1988 3
1989 2
1990 2
1994 2
1995 3
1996 2
1997 3
1998 4
1999 5
2000 3
2001 10
2002 2
2003 3
2004 9
2005 4
2006 13
2007 15
2008 13
2009 12
2010 9
2011 18
2012 20
2013 21
2014 36
2015 27
2016 26
2017 32
2018 49
2019 48
2020 52
2021 34
2022 13
2023 14
2024 40
2025 2

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496 results

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Page 1
Dairy Products and Health: Recent Insights.
Tunick MH, Van Hekken DL. Tunick MH, et al. J Agric Food Chem. 2015 Nov 4;63(43):9381-8. doi: 10.1021/jf5042454. Epub 2014 Nov 19. J Agric Food Chem. 2015. PMID: 25394286 Review.
Yogurt.
Holzmeister LA. Holzmeister LA. Diabetes Self Manag. 2013 May-Jun;30(3):50-5. Diabetes Self Manag. 2013. PMID: 23951634 No abstract available.
Antimutagenicity of yogurt.
Bakalinsky AT, Nadathur SR, Carney JR, Gould SJ. Bakalinsky AT, et al. Mutat Res. 1996 Feb 19;350(1):199-200. doi: 10.1016/0027-5107(95)00113-1. Mutat Res. 1996. PMID: 8657181
Volatile flavor compounds in yogurt: a review.
Cheng H. Cheng H. Crit Rev Food Sci Nutr. 2010 Nov;50(10):938-50. doi: 10.1080/10408390903044081. Crit Rev Food Sci Nutr. 2010. PMID: 21108074 Review.
Yogurt Is a Low-Glycemic Index Food.
Wolever TM. Wolever TM. J Nutr. 2017 Jul;147(7):1462S-1467S. doi: 10.3945/jn.116.240770. Epub 2017 Jun 14. J Nutr. 2017. PMID: 28615381 Free article.
Strategies for lowering the added sugar in yogurts.
Wan Z, Khubber S, Dwivedi M, Misra NN. Wan Z, et al. Food Chem. 2021 May 15;344:128573. doi: 10.1016/j.foodchem.2020.128573. Epub 2020 Nov 8. Food Chem. 2021. PMID: 33199117 Review.
496 results