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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1956 1
1957 3
1959 9
1960 9
1961 18
1962 10
1966 2
1968 2
1970 2
1972 2
1973 3
1974 3
1975 2
1976 4
1977 2
1978 3
1979 3
1980 3
1981 2
1988 1
1989 1
1990 14
1991 30
1992 26
1993 27
1994 41
1995 45
1996 38
1997 45
1998 51
1999 53
2000 47
2001 72
2002 88
2003 88
2004 105
2005 101
2006 89
2007 112
2008 102
2009 108
2010 125
2011 140
2012 165
2013 175
2014 175
2015 166
2016 141
2017 160
2018 200
2019 185
2020 151
2021 99
2022 115
2023 119
2024 121
2025 1

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3,201 results

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Page 1
Casein-based hydrogels: A mini-review.
Nascimento LGL, Casanova F, Silva NFN, Teixeira AVNC, Carvalho AF. Nascimento LGL, et al. Food Chem. 2020 Jun 1;314:126063. doi: 10.1016/j.foodchem.2019.126063. Epub 2019 Dec 30. Food Chem. 2020. PMID: 31951886 Free article. Review.
Temperature effects on calcium binding to caseins.
Liu XC, Jiang Y, Ahrné LM, Skibsted LH. Liu XC, et al. Food Res Int. 2022 Apr;154:110981. doi: 10.1016/j.foodres.2022.110981. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35337555 Free article.
Casein micelles and their internal structure.
de Kruif CG, Huppertz T, Urban VS, Petukhov AV. de Kruif CG, et al. Adv Colloid Interface Sci. 2012 Mar-Apr;171-172:36-52. doi: 10.1016/j.cis.2012.01.002. Epub 2012 Jan 20. Adv Colloid Interface Sci. 2012. PMID: 22381008 Review.
Glycation Reactions of Casein Micelles.
Moeckel U, Duerasch A, Weiz A, Ruck M, Henle T. Moeckel U, et al. J Agric Food Chem. 2016 Apr 13;64(14):2953-61. doi: 10.1021/acs.jafc.6b00472. Epub 2016 Apr 5. J Agric Food Chem. 2016. PMID: 27018258
3,201 results