Food Quality Assurance Manager
Food Quality Assurance Manager
Johns Hopkins Hospital
Baltimore, MD
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Requisition #:634889 Location:Johns Hopkins Hospital, Baltimore, MD 21201 Category:Non-Clinical Professional Schedule:Day Shift
Position Summary
The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export.
Education, Required Licensure
Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences. Registered Dietitian or Registered Diet Technician credential preferred.
Knowledge
- Management experience in Food Processing / Food Safety-Quality environment.
- Product / Process costing and AOP budgeting participation
- QMP/HACCP/BRC staff training and mentoring.
- Proven through detailed understanding of Advanced Food Safety & Quality Concepts.
- Proven working knowledge of “SPC’s” Statistical Process Control – Quality Systems and Root Cause Analysis.
- Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
- Exceptional verbal and written skills required for communication, training, internal and external presentations.
- Proficient in Microsoft Excel, Word, Outlook, PowerPoint, Document management and control.
- Strong Analytical Skills.
- Strong experience in Food Safety and Quality Control
3-5 Years in food service or food production quality assurance-related work preferred.
Shift
Full Time (40 hours)
Weekend work required
Exempt
We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com.
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Apply
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Seniority level
Not Applicable -
Employment type
Full-time -
Job function
Quality Assurance -
Industries
Hospitals and Health Care
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