Bar Manager
Bar Manager
Bowlero Corporation
Ladera Ranch, CA
See who Bowlero Corporation has hired for this role
Pay found in job post
Retrieved from the description.
Base pay range
ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Bar Manager
EMBRACE THE MENU
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all beverage (in addition to cleanup); assist with bartending when needed
- Estimate beverage consumption and make purchases as appropriate from our specified bar program; schedule staff efficiently to accommodate shifts in business volume
- Work with the center’s management to recruit, hire, train, and retain a rock star bar staff
- Ensure that our product quality, freshness, and presentation are always at the company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all alcoholic & non alcoholic beverages
- Facilitate and manage all bar equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
You’re an experienced Bar Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of bartenders, and will report to and support your center’s General Manager on all matters bar-related .
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
- Minimum of 5 years of experience in high-volume F&B environments, with at least 3 years in a supervisory role
- High school diploma or equivalent is required; a degree in food and beverage management is preferred but not required
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Have knowledge of state liquor laws and/or have a state Alcohol Awareness certificate
- Strong budgetary, projection, and cost control skills
- Excellent organizational and time management abilities
THE BOWLERO CORP TEAM
With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn’t feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.
The approximate pay range for this position is $28.34 - $32.39. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Bowlero offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Entertainment Providers
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