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Article by Sharon Spielman
|Article by Renee Schwartz
|Article by Rachel Kor
|Article by Chanie Nayman
|Parve
|10 Servings
|1 h
Honey Cake Roll with Spiced Cream
Guila Sandroussy
Parve
|6 Servings
|1 h
Lighter Apple Pie Bars
Faigy Murray
Parve
|8 Servings
|1 h
Apple Cookies
Beth Warren
Parve
|6 Servings
|2 h
Almond Biscotti
Paula Shoyer
Parve
|6 Servings
|3 h, 30 m
Healthier Double Chocolate Babka
Paula Shoyer
Meat
|8 Servings
|1 h, 45 m
Egg Drop Soup Full of Veggies
Yehudis Mann
Parve
|6 Servings
|1 h
Ginger-Miso Salmon Skewers
Elizabeth Kurtz
Parve
|4 Servings
|1 h
Cauliflower Steaks with Lemon-Tahini Drizzle
Elizabeth Kurtz
Parve
|6 Servings
|1 h
Leek Patties
Orly Kaniel
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Sharon Spielman
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Rachel Kor
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Rachel Kor
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Rabbi David Sutton
Chanie’s Top Picks That Will Elevate Your Rosh Hashanah Table
Chanie Nayman
Family Table Testing 123: Garlic Press
Esther Kurtz
Beyond The Cork: G. E. Massenez – The Essence of Alsace
Yael E. Geller
Honoring the Neshamah: Mitzvot to Commemorate the Departed
Rachel Kor
Parve
|10 Servings
|4 h, 30 m
Cinnamon Crumb Challah
Jamie Feit
Meat
|25-30 Servings
|30 m
Lachmagine
Leah Hamaoui
Meat
|10 Servings
|1 h
Pomegranate Pargiyot
Naomi Nachman
Meat
|4 Servings
|1 h
Stuffed Hasselback Sweet Potatoes
Erin Grunstein
Parve
|12 Servings
|30 m
Melt-Away Moroccan Cinnamon Cookies
Ruth Fox and Vicky Cohen
Parve
|12 Servings
|1 h
Apple Cider
Faigy Grossmann