Hernández-Iturriaga M - Search Results

Year	Number of Results
2013	1
2014	3
2016	1
2017	1
2018	3
2019	5
2020	4
2021	2
2022	5
2023	4
2024	4

1

Blanco-Padilla A, Soto KM, Hernández Iturriaga M, Mendoza S. Blanco-Padilla A, et al. Among authors: hernandez iturriaga m. ScientificWorldJournal. 2014;2014:837215. doi: 10.1155/2014/837215. Epub 2014 Jun 3. ScientificWorldJournal. 2014. PMID: 24995363 Free PMC article. Review.

2

Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food.

Godínez-Oviedo A, Tamplin ML, Bowman JP, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: hernandez iturriaga m. Foodborne Pathog Dis. 2020 Feb;17(2):98-118. doi: 10.1089/fpd.2019.2627. Epub 2019 Oct 24. Foodborne Pathog Dis. 2020. PMID: 31647328 Review.

3

Stable nisin food-grade electrospun fibers.

Soto KM, Hernández-Iturriaga M, Loarca-Piña G, Luna-Bárcenas G, Gómez-Aldapa CA, Mendoza S. Soto KM, et al. Among authors: hernandez iturriaga m. J Food Sci Technol. 2016 Oct;53(10):3787-3794. doi: 10.1007/s13197-016-2365-y. Epub 2016 Oct 31. J Food Sci Technol. 2016. PMID: 28017994 Free PMC article.

4

Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico.

Godínez-Oviedo A, Sampedro F, Bowman JP, Garcés-Vega FJ, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: hernandez iturriaga m. Risk Anal. 2023 Feb;43(2):308-323. doi: 10.1111/risa.13907. Epub 2022 Apr 6. Risk Anal. 2023. PMID: 35383989

5

Genomic analysis of the MLST population structure and antimicrobial resistance genes associated with Salmonella enterica in Mexico.

Gómez-Baltazar A, Godínez-Oviedo A, Vázquez-Marrufo G, Vázquez-Garcidueñas MS, Hernández-Iturriaga M. Gómez-Baltazar A, et al. Among authors: hernandez iturriaga m. Genome. 2023 Dec 1;66(12):319-332. doi: 10.1139/gen-2023-0007. Epub 2023 Jul 21. Genome. 2023. PMID: 37478495 Free article.

6

Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico.

Godínez-Oviedo A, Sampedro F, Bowman JP, Garcés-Vega FJ, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: hernandez iturriaga m. Food Res Int. 2022 Dec;162(Pt A):111901. doi: 10.1016/j.foodres.2022.111901. Epub 2022 Sep 6. Food Res Int. 2022. PMID: 36461177

7

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico.

Aguilar-Vázquez JC, Godínez-Oviedo A, Lucero-Mejía JE, D'Souza DH, Palacios-Marmolejo A, Hernández-Iturriaga M. Aguilar-Vázquez JC, et al. Among authors: hernandez iturriaga m. J Food Prot. 2022 Aug 1;85(9):1265-1272. doi: 10.4315/JFP-21-432. J Food Prot. 2022. PMID: 35687746 Free article.

8

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

Aldrete-Tapia A, Escobar-Ramírez MC, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia A, et al. Among authors: hernandez iturriaga m. Food Microbiol. 2014 Dec;44:136-41. doi: 10.1016/j.fm.2014.05.022. Epub 2014 Jun 6. Food Microbiol. 2014. PMID: 25084655

9

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation.

Aldrete-Tapia JA, Escalante-Minakata P, Martínez-Peniche RA, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia JA, et al. Among authors: hernandez iturriaga m. Food Microbiol. 2020 Apr;86:103339. doi: 10.1016/j.fm.2019.103339. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703886

10

Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype.

Godínez-Oviedo A, Arvizu-Medrano SM, Bowman JP, Tamplin ML, Garcés-Vega FJ, Cabrera-Diaz E, Gómez-Baltazar A, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: hernandez iturriaga m. J Food Sci. 2024 Oct 3. doi: 10.1111/1750-3841.17362. Online ahead of print. J Food Sci. 2024. PMID: 39363210

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